Fried Rice

9 ingredients
1 steps

Ingredients

  • 1 egg
  • 3 egg whites
  • 1 Tbsp. peanut oil
  • 1 c. finely chopped green onions
  • 1/2 c. diced celery
  • 1 Tbsp. soy sauce
  • 1 clove garlic, minced
  • 1 c. frozen peas, thawed
  • 3 1/2 c. cold cooked brown rice

Directions

  1. 1
    In small bowl, beat together egg and egg whites; set aside. Place large nonstick saucepan or wok over medium-high heat 30 seconds. Add oil. Heat 30 seconds; add onions, celery and garlic. Cook, stirring constantly, until soft, about 5 minutes. Reduce heat to low; add eggs. Cook, stirring gently, until set, 1 minute. Stir in peas. Cook, tossing lightly, 2 minutes. Sprinkle with soy sauce and toss lightly. Serve immediately to prevent sogginess.

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