Fried Rice

9 ingredients
11 steps

Ingredients

  • 4 to 5 c. cooked rice
  • 1/2 lb. ground pork
  • 1 egg
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1/2 tsp. monosodium glutamate (vetsin)
  • salt to taste
  • 1 red bell pepper, chopped
  • 2 tbsp. onion leaves, chopped (spring onions)

Directions

  1. 1
    Beat egg; add a little salt.
  2. 2
    Heat a little oil in frying pan. Spread beaten egg thinly and fry.
  3. 3
    Slice into thin strips; set aside.
  4. 4
    Saute garlic until brown in oil.
  5. 5
    Add onion.
  6. 6
    When wilted, add pork.
  7. 7
    Stir 3 minutes.
  8. 8
    Season with salt and vetsin. Cook 10 minutes.
  9. 9
    Stir in rice and egg strips; mix well.
  10. 10
    Fry for 10 minutes.
  11. 11
    Serve hot, garnished with chopped spring onions.

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