Fried Rice

Directions

1. 1
   Fry the bacon, break up into small pieces.
2. 2
   Add bacon to the ham and a little bit of the bacon grease.
3. 3
   To this add onion, green pepper and mushrooms; shake in desired amounts of soy sauce and Worcestershire sauce.
4. 4
   Let this simmer while you cook the rice.
5. 5
   Cook rice until almost done, rinse in hot water and drain. Add the rice to the bacon mixture.
6. 6
   Scramble the eggs, cook them until done and light.
7. 7
   Spoon the eggs into the rest of the mixture.
8. 8
   Eat hot.