Fried Rice In A Flash

7 ingredients
4 steps

Ingredients

  • 3 cups cooked rice
  • 2 tablespoons vegetable oil
  • 1 teaspoon sesame oil
  • 3 tablespoons soy sauce
  • 3 eggs, scrambled
  • 4 green onions, chopped
  • 1 tablespoon sesame seeds, toasted (optional)

Directions

  1. 1
    Heat vegetable oil and sesame oil in wok or large skillet over medium-high heat.
  2. 2
    Add cooked rice and stir until rice is coated and heated through.
  3. 3
    Stir in soy sauce, then eggs and green onions.
  4. 4
    Garnish with toasted sesame seeds, if desired.

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