Fried Rice Packed with Ginger

Directions

1. 1
   Finely chop the onion and ginger.
2. 2
   Roughly chop the green peppers and sausages.
3. 3
   Beat the eggs.
4. 4
   Coat a frying pan in vegetable oil and set the heat to high.
5. 5
   When hot, quickly fry the egg and set it aside on a plate.
6. 6
   Coat the frying pan with vegetable oil again, add the onions and fry over medium heat.
7. 7
   When the onion has wilted, add the green peppers and sausages.
8. 8
   Mix in the chicken stock granules, then add the rice and mix everything together as it fries.
9. 9
   Add the oyster sauce, soy sauce and pepper and fry some more.
10. 10
    Taste it and add a little salt if necessary.
11. 11
    Finally, mix in the egg from Step 2, and it's done.