Fried Rice With Pork

Name: Fried Rice With Pork
Ingredients: 2 c. long grain rice; 2 c. cold water; 2 c. cubed pork; 1 c. diced celery; 1 medium diced onion; 1 diced green bell pepper; 1 c. diced, baked or fried ham; 2 to 3 tsp. soy sauce; 1 small can mushrooms; 1 tsp. Accent; dash of black pepper; 2 scrambled eggs, cut in strips

12 ingredients

7 steps

Ingredients

2 c. long grain rice
2 c. cold water
2 c. cubed pork
1 c. diced celery
1 medium diced onion
1 diced green bell pepper
1 c. diced, baked or fried ham
2 to 3 tsp. soy sauce
1 small can mushrooms
1 tsp. Accent
dash of black pepper
2 scrambled eggs, cut in strips

Directions

1

Place rice and cold water in 4-quart saucepan; bring to boil. Steam 20 minutes on low heat; set aside to cool.
2

Brown pork in slightly greased 10-inch skillet.
3

Cover and cook for 20 to 25 minutes on low heat.
4

Add celery, onion and bell pepper; saute 3 minutes.
5

Add rice, ham, soy sauce, mushrooms, Accent and pepper. Cook about 5 minutes longer.
6

Add eggs and mix.
7

Makes 4 servings.