Fried Rice With Shrimp

Directions

1. 1
   In small mixing bowl, combine beaten eggs, soy sauce, dry sherry and pepper; set aside.
2. 2
   Preheat wok or large skillet over high heat; add cooking oil.
3. 3
   Stir-fry garlic and ginger root in hot oil for 30 seconds.
4. 4
   Add chopped onion; stir-fry about 1 minute or until crisp-tender.
5. 5
   Stir in cooked rice, shrimp and peas.
6. 6
   Cook, stirring frequently, for 6 to 8 minutes.
7. 7
   While stirring constantly, drizzle egg mixture over rice.
8. 8
   Cook, stirring constantly, until eggs are set.
9. 9
   Makes 4 to 6 servings.