Fried Rye Bread With Egg

7 ingredients
3 steps

Ingredients

  • 2 slices rye bread
  • 1 clove
  • 15 g vegetable oil
  • 1 hard-boiled egg
  • 2 teaspoons mayonnaise
  • 1/2 tomatoes (fresh)
  • 1/2 cucumber (fresh or sour)

Directions

  1. 1
    Soak the rye bread slices in vegetable oil about two minutes, and then embrocate bread with grated garlic and a bit of salt. Place the slices on a tray and fry in heated oven about 10 minutes.
  2. 2
    Cover the rye bread slices with mayonnaise and crushed hard boiled egg.
  3. 3
    Slice cucumber and tomato and place them on the top of bread. Season with pepper to taste.

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