Fried Sage Leaves

3 ingredients
3 steps

Ingredients

  • 1 1/2 cups vegetable oil
  • 32 small fresh sage leaves
  • Special equipment: a deep-fat thermometer

Directions

  1. 1
    Heat oil in a 1- to 1 1/2-quart heavy saucepan until it registers 365F on thermometer.
  2. 2
    Fry sage in 5 or 6 batches, stirring, 5 seconds (leaves will crisp as they cool).
  3. 3
    Transfer with a slotted spoon to paper towels to drain and season with salt.

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