Fried Sage Leaves

Directions

1. 1
   Heat 1 inch of oil in a 4-quart heavy saucepan until it registers 365F on a deep-fat thermometer.
2. 2
   Fry sage in batches, stirring, 3 to 5 seconds.
3. 3
   Transfer with a slotted spoon to paper towels to drain, then season with salt.