Fried Scallops

4 ingredients
3 steps

Ingredients

  • 2 lb. scallops
  • 1/2 c. half and half cream
  • 1 Tbsp. Worcestershire powder
  • 1 c. bread crumbs

Directions

  1. 1
    Combine half and half with Worcestershire powder.
  2. 2
    Dip scallops in milk mixture and roll in bread crumbs.
  3. 3
    Fry in hot oil for 3 to 5 minutes.

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