Fried Scallops

Directions

1. 1
   In a shallow dish, combine flour with salt. Roll scallops in flour mixture.
2. 2
   In another small bowl, dip scallops in egg, mixed with water.
3. 3
   Then coat with bread crumbs.
4. 4
   Drop into hot oil in fryer.
5. 5
   Fry until golden, about 3 minutes.
6. 6
   Drain.
7. 7
   Serve hot.