Fried Scallops For Four

7 ingredients
6 steps

Ingredients

  • 1 lb scallops
  • 3 tablespoons flour
  • 1 tablespoon Old Bay Seasoning
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley, chopped
  • lemon wedge

Directions

  1. 1
    Use whole small (bay) scallops or sliced large (sea) scallops.
  2. 2
    Rinse and pat scallops dry.
  3. 3
    Roll in flour mixed with the Old Bay seasoning. Shake off excess.
  4. 4
    Saute in a butter-oil mix.
  5. 5
    Bay scallops will be done in two minutes, sea scallops (if left whole) take longer.
  6. 6
    Sprinkle with parsley and serve with lemon wedges.

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