Fried Shallots

Directions

1. 1
   In a 6- to 8-inch frying pan over medium heat, stir 1/2 cup thinly sliced shallots in 1 tablespoon vegetable oil until crisp and golden, 6 to 10 minutes (shallots will absorb most of the oil).
2. 2
   Nutritional analysis per tablespoon.