Fried Shallots (Hahn Phi)

2 ingredients
2 steps

Ingredients

  • 1 cup thinly sliced shallots
  • 2 tablespoons salad oil

Directions

  1. 1
    In an 8- to 10-inch frying pan over medium heat, stir shallots in oil until crisp and golden, 6 to 10 minutes (shallots will absorb most of the oil).
  2. 2
    Nutritional analysis per tablespoon.

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