Fried Shrimp

6 ingredients
5 steps

Ingredients

  • 4 lb. medium shrimp
  • 1 egg, beaten
  • 1/2 c. milk
  • salt and pepper
  • White Lily self-rising flour
  • canola oil

Directions

  1. 1
    Clean and devein shrimp.
  2. 2
    Slit back of shrimp to butterfly it. Mix egg and milk; salt and pepper to taste.
  3. 3
    Dip shrimp in milk mixture, then roll in flour.
  4. 4
    Fry in hot oil until browned.
  5. 5
    Do not overcook or shrimp will be tough.

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