Fried Shrimp

7 ingredients
6 steps

Ingredients

  • 1 lb. shrimp (26 to 30 per pound)
  • 1 small can evaporated milk
  • 2 eggs, slightly beaten
  • 1 Tbsp. vinegar
  • 1 c. flour
  • Seasoning to taste - salt, pepper (black, red)
  • Oil

Directions

  1. 1
    Peel shrimp, leaving fantail if you like.
  2. 2
    Split shrimp down the back and remove vein.
  3. 3
    Mix milk, eggs, baking powder and vinegar together.
  4. 4
    Put shrimp in the mixture and let them marinate for 1 hour.
  5. 5
    Remove shrimp from mixture, then season with salt and pepper, or your favorite seasoning.
  6. 6
    Dip shrimp in flour mix and fry at 380° in oil until light golden brown. (Do not overcook.)

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