Fried Shrimp Balls

7 ingredients
7 steps

Ingredients

  • 1 lb. shrimp, cleaned and peeled
  • 10 water chestnuts, chopped fine
  • 1 Tbsp. cornstarch
  • 1 Tbsp. sherry
  • 1/4 tsp. onion powder
  • 1 egg, lightly beaten
  • oil (for deep frying)

Directions

  1. 1
    Mince shrimp as finely as possible.
  2. 2
    Combine shrimp, chestnuts, cornstarch, sherry, onion powder and egg.
  3. 3
    Blend well.
  4. 4
    Form into balls the size of walnuts.
  5. 5
    Lower shrimp balls into hot oil with slotted spoon.
  6. 6
    Fry about 5 minutes until balls turn golden brown. Keep warm in chafing dish or serve on wooden picks.
  7. 7
    Makes about 15 balls.

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