Fried Shrimp Dumpling Appetizer

7 ingredients
4 steps

Ingredients

  • 10 shrimp
  • 10 wan ton skin
  • 1/2 cup each vegetables oil and coconut oil or any oil
  • 1 tbsp curry powder
  • 1 tsp light soy sauce
  • 1 tbsp garlic powder
  • 1 tbsp french salad dressing per shrimp wan ton

Directions

  1. 1
    devein and remove shell but keep tail intact
  2. 2
    marinate shrimp and wrap wan ton skin on shrimp
  3. 3
    heat up oil then deep fry it for about 3 minute till lightly brown and crispy
  4. 4
    serve it as it is shrimp wan ton appetizer or serve it with french dressing

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