Fried Soup

10 ingredients
3 steps

Ingredients

  • 2 potatoes, peeled and cubed
  • 1 yellow squash, sliced thin
  • 1 onion, diced
  • some okra, sliced
  • 1 ripe tomato, diced
  • 1 green tomato, diced
  • 1/4 c. cornmeal
  • 1/4 c. flour
  • 1/2 c. cooking oil
  • salt and pepper to taste

Directions

  1. 1
    Shake all of vegetables, flour and cornmeal in a large container until vegetables are coated.
  2. 2
    Heat oil in a large skillet until hot, add vegetables and cook until tender.
  3. 3
    Add salt and pepper to taste.

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