Fried Spaghetti

8 ingredients
12 steps

Ingredients

  • 3 to 4 boneless, skinless chicken breasts
  • 1 large bunch of green onions
  • 1 lb. spaghetti
  • soy sauce
  • garlic
  • salt and pepper
  • dash of sugar
  • oil

Directions

  1. 1
    Cook and drain spaghetti according to instructions.
  2. 2
    Set aside.
  3. 3
    Cut onion tops into 1-inch pieces. Saute briefly in hot oil.
  4. 4
    Remove and set aside.
  5. 5
    Cut chicken into bite-size pieces. Stir-fry in
  6. 6
    hot oil.
  7. 7
    Season with garlic, salt and pepper. Remove.
  8. 8
    Toss cooked spaghetti in frying pan with oil and soy sauce to taste.
  9. 9
    Add chicken and onions.
  10. 10
    Stir-fry.
  11. 11
    Sprinkle a pinch of sugar.
  12. 12
    Stir and serve.

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