Fried Spaghetti
8 ingredients
12 steps
Ingredients
- 3 to 4 boneless, skinless chicken breasts
- 1 large bunch of green onions
- 1 lb. spaghetti
- soy sauce
- garlic
- salt and pepper
- dash of sugar
- oil
Directions
-
1Cook and drain spaghetti according to instructions.
-
2Set aside.
-
3Cut onion tops into 1-inch pieces. Saute briefly in hot oil.
-
4Remove and set aside.
-
5Cut chicken into bite-size pieces. Stir-fry in
-
6hot oil.
-
7Season with garlic, salt and pepper. Remove.
-
8Toss cooked spaghetti in frying pan with oil and soy sauce to taste.
-
9Add chicken and onions.
-
10Stir-fry.
-
11Sprinkle a pinch of sugar.
-
12Stir and serve.
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