Fried Spaghetti

4 ingredients
4 steps

Ingredients

  • 3 Tbsp. margarine
  • 4 oz. spaghetti
  • 2/3 c. chicken broth
  • seasoning salt to taste

Directions

  1. 1
    In a skillet melt margarine.
  2. 2
    Break pasta into thirds and add to skillet.
  3. 3
    Brown the noodles (as close to burnt as possible). Add 2 cups chicken broth and enjoy the sizzle!
  4. 4
    Season to taste. Boil until noodles are slightly underdone, adding any remaining broth as necessary.

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