Fried Spinach-Stuffed Chicken

Name: Fried Spinach-Stuffed Chicken
Ingredients: 1-10 oz. package frozen chopped spinach thawed and well-drained; 1/4 c. sour cream; 1/2 tsp. salt; 1/4 tsp. ground nutmeg; 1/8 tsp. red pepper; 1 c. all-purpose flower; 2 tsp. coarse-ground pepper; 1 tsp salt; 1 tsp. paprika; 1/2 tsp. poultry seasoning; 1/4 tsp. garlic powder; 6 chicken breasts; 1 egg, beaten; 1/2 c. milk

14 ingredients

8 steps

Ingredients

1-10 oz. package frozen chopped spinach thawed and well-drained
1/4 c. sour cream
1/2 tsp. salt
1/4 tsp. ground nutmeg
1/8 tsp. red pepper
1 c. all-purpose flower
2 tsp. coarse-ground pepper
1 tsp salt
1 tsp. paprika
1/2 tsp. poultry seasoning
1/4 tsp. garlic powder
6 chicken breasts
1 egg, beaten
1/2 c. milk

Directions

1

1. Combine first five ingredients, stirring well; set aside.
2

2. Combine flour and next five ingredients, stirring well; set aside.
3

3. Pound each chicken breast to flattent o 1/4-inch thickness.
4

4. Place about 1-1/2 tablespoon spinach mixture in the center of each breast. Fold long sides of chicken over spinach mixture, then fold ends over and secure with a wooden tooth pick. Tying with string or securing with silicon bands works as well.
5

5. Combine egg and milk; mix well.
6

6. Dredge chicken in flour, dip in egg mixture, and re-dredge in flour.
7

7. Heat equal amounts oil and butter in a heavy skillet. Fry chicken in hot oil 15 minutes or until golden brown, turning once.
8

8. Drain on paper towels.