Fried Squash
4 ingredients
6 steps
Ingredients
- 3 c. fresh squash, chopped coarsely
- 1 medium onion, chopped coarsely
- 1 Tbsp. sugar
- salt and pepper to taste
Directions
-
1If you like you can fry fat back meat and use grease to season or use vegetable oil.
-
2Wash and chop squash (I use yellow squash). Put in frying pan with about 1 1/2 cups water or more.
-
3Cook squash until beginning to get soft.
-
4Add chopped onion and fat back meat grease or vegetable oil.
-
5Season with sugar, salt and pepper.
-
6Squash will be done just before they come all to pieces.
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