Fried Squash

Directions

1. 1
   Rinse squash and slice into chips, then add salt and pepper. Crack egg and separate yolk from white (use whites only).
2. 2
   In a large bowl, dip squash chips in egg white, then cover chips with flour.
3. 3
   Heat oil in skillet on medium to medium-high and cook until golden brown.
4. 4
   Serve hot.