Fried Squash Blossoms

8 ingredients
3 steps

Ingredients

  • 12 large squash blossoms, washed and drained
  • 2 eggs, beaten
  • 1 cup flour
  • 1 cup water
  • 1 teaspoon salt
  • 14 teaspoon cayenne
  • 12 teaspoon turmeric
  • 12 cup oil

Directions

  1. 1
    Combine eggs, flour, water and seasonings to make batter.
  2. 2
    Dip blossoms in batter until well coated, then fry in hot fat (375 degrees) until golden brown
  3. 3
    Drain on absorbent paper and serve warm.

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