Fried Squash Blossoms

9 ingredients
6 steps

Ingredients

  • 1/2 c. all-purpose flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. garlic salt
  • 1/4 tsp. ground cumin
  • 1 egg
  • 1/2 c. milk
  • 1 Tbsp. vegetable oil
  • additional oil for frying
  • 12 large squash blossoms or blooms

Directions

  1. 1
    In a medium bowl, combine flour, baking powder, garlic and cumin.
  2. 2
    In another bowl beat egg, milk and oil; add to dry ingredients and stir until smooth.
  3. 3
    In skillet, heat 2 inches of oil to 375°.
  4. 4
    Dip blossoms into batter and fry in oil a few at a time until crispy.
  5. 5
    Drain on paper towels.
  6. 6
    Serve warm.

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