Fried Squirrel

Directions

1. 1
   Section squirrel.
2. 2
   Soak in salt water until free of blood. Roll in flour mixed with salt and pepper to taste.
3. 3
   Fry in skillet with enough grease to bubble around each piece of meat. Fry each side until brown.
4. 4
   After meat is browned, turn down heat and add 1 cup water.
5. 5
   Cover and let simmer until tender.