Fried Squirrel

Directions

1. 1
   Mix salt and pepper with flour in brown paper bag.
2. 2
   Shake pieces of squirrel in flour mixture and brown in melted shortening in a heavy skillet. Lower heat after browning and cover the skillet tightly.
3. 3
   Cook over low heat for 1/2 to 1 hour or until well done.
4. 4
   Remove cover during the last 10 minutes to crisp outer surface.