Fried Summer Squash

5 ingredients
6 steps

Ingredients

  • 3 large yellow squash, sliced 1/2 inch circles
  • 1 cup AP flour
  • 1 cup Cornmeal (not cornmeal mix)
  • 1 Salt, pepper, onion and garlic powders, paprika
  • 2 Eggs, beaten with a splash of water

Directions

  1. 1
    Combine flour, cornmeal and seasonings in one dish and the beaten eggs and splash of water in another dish.
  2. 2
    Heat a large skillet with about a half inch of oil in it on medium heat.
  3. 3
    Dredge the squash first in the flour then into the egg then back into the flour.
  4. 4
    Shake off excess and fry in single layer.
  5. 5
    Fry for a few minutes on one side then the other until golden brown.
  6. 6
    Drain on paper towels and sprinkle with extra salt.

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