Fried Tofu

Directions

1. 1
   {"0":"Cut tofu block into attractive bite size pieces. (think of peices half the size of a traditional fishstick)","2":"Set up two dishes, one with the egg (beaten) and one with the bread crumbs.","4":"Coat each piece of tofu first with the egg and then with the bread crumbs and set aside until all pieces are coated.","6":"Fry the coated tofu in oil ensuring that there is enough room around the peices. You may need to do this in batches.","8":"After the tofu has reached a golden brown remove and season lightly with salt.","10":"Enjoy with your favorite dipping sauces (sweet and sour, soy, hoison, thai chili)"}