Fried Tofu

Directions

1. 1
   Cut your tofu into 1cm cubes.
2. 2
   Fry the tofu in some peanut oil for about 3 minutes, turning regularly, until it is a pale golden colour.
3. 3
   Add the Soy Sauce, Ketjap Manis, Oyster Sauce, and Fish Sauce, and fry for a further 2 minutes.
4. 4
   Place on a plate, drizzle over some Hoisin Sauce, sprinkle on some sesame seeds, and serve.
5. 5
   NOTE: If you don't have extra firm tofu, you can place firm tofu (Or possibly soft/silken, although you'd have to be very careful) between two sheets of paper towelling, and place a weight such as a stack of dinner plates on top, to squeeze the water out of the tofu.
6. 6
   Otherwise, this recipe can be made using silken tofu, except you could scramble it, rather that cut it into cubes.