Fried Tomato Slices

6 ingredients
5 steps

Ingredients

  • 3 firm almost ripe tomatoes
  • 1 egg, beaten
  • 2 Tbsp. milk
  • 1 c. cracker crumbs
  • 1/4 c. lard, butter or margarine
  • salt and pepper to taste

Directions

  1. 1
    Slice tomatoes into 3/4 inch slices.
  2. 2
    Combine eggs and milk. Dip each tomato slice in egg mixture and then into cracker crumbs. Melt shortening and fry coated tomato slices.
  3. 3
    Brown on both sides,
  4. 4
    turning once.
  5. 5
    Season with salt and pepper.

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