Fried Tomatoes

7 ingredients
4 steps

Ingredients

  • 4 medium (half ripe) tomatoes
  • 2 1/2 tsp. salt
  • 1/4 tsp. pepper
  • oil
  • 1/2 c. all-purpose flour
  • 2 1/2 tsp. sugar
  • 3/4 c. evaporated milk

Directions

  1. 1
    Wash tomatoes and cut, unpeeled, into 1/4-inch thick slices. Drain on paper towel.
  2. 2
    Combine flour, salt, sugar and pepper and dust tomato slices.
  3. 3
    Add milk to the remaining flour mixture to make a thick batter.
  4. 4
    Dip floured slices in batter and fry in hot oil until golden brown.

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