Fried Tomatoes

Directions

1. 1
   Cut tomatoes in 3/4-inch slices.
2. 2
   Dip into egg, then into bread crumbs, then carefully into egg and bread crumbs again. Melt butter in large skillet.
3. 3
   Add green tomatoes slices and cook slowly until golden brown on each side and tomato is tender. Season to taste with salt and pepper.
4. 4
   Makes 4 servings.