Fried Tomatoes

6 ingredients
5 steps

Ingredients

  • 4 large tomatoes (almost green), sliced thick
  • 1/4 c. flour
  • 1 egg, beaten
  • salt and pepper
  • oil (for frying)
  • Parmesan cheese (optional)

Directions

  1. 1
    Heat the oil in skillet.
  2. 2
    Dip tomato slices in egg, then in flour.
  3. 3
    Brown on both sides.
  4. 4
    Sprinkle with salt, pepper and cheese, if desired.
  5. 5
    Serve hot.

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