Fried Tomatoes

5 ingredients
7 steps

Ingredients

  • 5 medium tomatoes
  • 1 box Jiffy corn muffin mix
  • 1 egg
  • 1/3 c. milk
  • cooking oil

Directions

  1. 1
    Fill skillet half full with cooking oil.
  2. 2
    Prepare muffin mix as directed, using egg and milk.
  3. 3
    Slice tomatoes and dip each slice into muffin batter.
  4. 4
    Cook each coated piece for 1 to 2 minutes in hot oil.
  5. 5
    Let drain on paper towel covered plate.
  6. 6
    Salt and pepper to taste.
  7. 7
    Can also use batter for fried squash.

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