Fried Tripe

3 ingredients
3 steps

Ingredients

  • cooked tripe
  • cornmeal, cracker crumbs or Feather Fritter Batter
  • lard

Directions

  1. 1
    Cut cooked tripe into 1 1/2 inch squares.
  2. 2
    Dip into cornmeal, cracker crumbs, flour or FEATHER FRITTER BATTER.
  3. 3
    Fry in lard, turning to brown both sides.

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