Fried Trout

10 ingredients
7 steps

Ingredients

  • 6 small brook trout
  • 2 tsp. onion pulp
  • 4 Tbsp. lime juice
  • 1/2 tsp. salt
  • 4 to 6 egg whites, beaten
  • 1/4 c. tart white wine
  • 1/2 tsp. sugar
  • 1/4 tsp. salt
  • 1/8 tsp. cayenne
  • 2 tsp. powdered ginger

Directions

  1. 1
    Cut onion across; scrape off pulp.
  2. 2
    Mix with lemon juice and salt.
  3. 3
    Marinate fish thoroughly.
  4. 4
    Make batter of egg whites, wine, sugar, salt, cayenne and ginger.
  5. 5
    Beat as stiff as possible.
  6. 6
    Roll fish carefully in batter.
  7. 7
    Saute in butter 6 minutes on each side on low heat in skillet.

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