Fried Turkey

6 ingredients
5 steps

Ingredients

  • 1 box salt
  • 2 1/2 oz. black pepper
  • 2 1/2 oz. red crushed pepper
  • 2 1/2 oz. chili powder
  • 2 1/2 oz. garlic powder
  • 2 1/2 oz. Accent

Directions

  1. 1
    Rub on turkey the night before.
  2. 2
    Wrap the turkey in foil.
  3. 3
    Use one per turkey.
  4. 4
    Fry turkey in oil that has covered the turkey. Fry turkey 5 1/2 minutes per pound.
  5. 5
    Makes about 1 quart.

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