Fried Turnips

Directions

1. 1
   Peel turnips and slice.
2. 2
   Add butter to skillet, along with a few drops of oil to keep the butter from burning.
3. 3
   Melt butter, then add the sugar, stirring almost continously.
4. 4
   Add the turnips, and additional oil, and bring the turnips to a hard fry, then reduce heat, and cover.
5. 5
   Cook, stirring often, until the turnips are browned and done -- then enjoy.
6. 6
   I had them tonite with steak and crab legs -- but am looking forward to pinto beans, corn bread and country fried steak.
7. 7
   Yum -- .