Fried Udon Noodles

Directions

1. 1
   Cut the vegetables.
2. 2
   Heat a frying pan over medium heat and stir fry the pork.
3. 3
   When the pork has cooked, take out to a tray, but keep the oil in the pan.
4. 4
   Cook the vegetables with the pork oil.
5. 5
   Once the vegetables have cooked, add the udon noodles, season with umami seasoning (optional), dashi stock powder and sake.
6. 6
   Sprinkle bonito flakes on the noodles.
7. 7
   Fry the noodles well until browned.
8. 8
   After the noodles have cooked well, season with Japanese-style Worcestershire sauce and soy sauce and mix.
9. 9
   It's done.
10. 10
    It's delicious!