Fried Vegetable Plate

8 ingredients
6 steps

Ingredients

  • 6 medium potatoes, diced
  • 4 c. okra, sliced
  • 4 c. squash, diced
  • 1 medium onion, diced
  • 1 medium bell pepper, diced
  • 1 egg, beaten
  • 3 Tbsp. vegetable oil
  • 1/3 c. flour

Directions

  1. 1
    Add beaten egg to vegetables.
  2. 2
    Mix in flour to coat vegetables.
  3. 3
    Place vegetables and flour in strainer and shake out extra flour.
  4. 4
    Flour should only coat vegetables.
  5. 5
    Fry on medium heat until the vegetables are tender.
  6. 6
    Add salt and pepper to taste.

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