Fried Veggies

5 ingredients
4 steps

Ingredients

  • 1 large yellow squash
  • 4 medium potatoes
  • 1 large bell pepper
  • 1 medium onion
  • 2 c. cut up okra

Directions

  1. 1
    Cut up all your vegetables in bite size pieces.
  2. 2
    Flour the squash and okra.
  3. 3
    Put all the veggies in a skillet of hot oil and fry until tender.
  4. 4
    Salt and pepper to taste.

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