Fried Venison

5 ingredients
5 steps

Ingredients

  • 2 lb. venison, cut in small cubes
  • Italian dressing
  • 1/2 Tbsp. salt
  • 1 Tbsp. pepper
  • flour

Directions

  1. 1
    Soak venison in Italian dressing overnight.
  2. 2
    Drain meat; mix flour, salt and pepper.
  3. 3
    Cover meat in flour mixture.
  4. 4
    Deep fry until brown.
  5. 5
    Do not overcook meat.

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