Fried Walnuts

Directions

1. 1
   Combine water and sugar in saucepan.
2. 2
   Cook 5 minutes to make syrup.
3. 3
   Place walnuts in jar with cover; top with syrup.
4. 4
   Cool; cover; let stand overnight; drain.
5. 5
   Heat oil in uncovered wok at 325 degrees (175 C.).
6. 6
   Add nuts in batches; fry 1 to 2 minutes.
7. 7
   Remove from oil with strainer.
8. 8
   Drain on paper towels.
9. 9
   Serve immediately.