Fried Wonton

Name: Fried Wonton
Ingredients: 10 wonton wrappers; 2 ounces ground pork; 12 small shallot (Minced); 2 mushrooms (Minced); 1 ounce shrimp (Minced); 14 teaspoon soya sauce; 1 pinch salt; 1 pinch pepper; oil (for deep frying)

9 ingredients

8 steps

Ingredients

10 wonton wrappers
2 ounces ground pork
12 small shallot (Minced)
2 mushrooms (Minced)
1 ounce shrimp (Minced)
14 teaspoon soya sauce
1 pinch salt
1 pinch pepper
oil (for deep frying)

Directions

1

Mix all ingredients together.
2

Place a little of filling on each square of wontons.
3

Damp edges with water and fold.
4

Have one point in front of you and fold over to top point to make triangle, then fold over left and right edges.
5

(looks like a little hat).
6

Fry in hot oil until brown and crispy.
7

Drain in paper towels.
8

Enjoy with your favorite dipping sauce.