Fried Yucca

3 ingredients
6 steps

Ingredients

  • 2 yucca roots, peeled or unpeeled
  • Salt to taste
  • Peanut or canola oil for frying

Directions

  1. 1
    Method:
  2. 2
    Slice yucca paper-thin, sprinkle with salt.
  3. 3
    Heat oil to near-smoking 360 to 375 degrees F. Drop yucca chips into oil.
  4. 4
    Fry until they float to top, and are golden and crispy.
  5. 5
    Drain on paper towels.
  6. 6
    Sprinkle with salt to taste.

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