Fried Zucchini

Directions

1. 1
   Peel zucchini; slice into 1/4-inch slices and beat egg and water.
2. 2
   Add 1 teaspoon seasoned salt; beat well.
3. 3
   Put biscuit mix into plastic bag with 1 teaspoon seasoning; shake well.
4. 4
   Heat 1/4-inch oil in frying pan; dip slices of zucchini into egg wash, then into biscuit mix in bag.
5. 5
   Fry until golden brown on both sides.
6. 6
   Serve with sour cream on side.