Fried Zucchini

Directions

1. 1
   Put 1 cup water in a shallow bowl and gradually sift in the flour, stirring with a fork until the batter is smooth; it should have the consistency of sour creamadd more flour or water if necessary.
2. 2
   Pour 1 1/2 inches of oil into a large skillet and place over high heat.
3. 3
   When the oil is very hot but not smoking, drop 5 slices of zucchini into the batter.
4. 4
   Slip a fork under the zucchini, 1 slice at a time, and slide it into the pan; the oil must always be hot enough to sizzle on contact.
5. 5
   Cook until a fine golden crust forms on one side, then turn and cook on the other side.
6. 6
   With tongs, transfer the fried zucchini to a wire rack set over a baking sheet to drain.
7. 7
   Repeat the procedure until you have fried all the zucchini.
8. 8
   Sprinkle with salt and serve piping hot.